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1 cup oats, rolled or cracked
1 cup warm filtered water plus 2 tablespoons whey, or yoghurt, or lemon juice
Soak porridge overnight or longer. Once soaked, oatmeal cooks fast - in 5 minutes or less.
Mix oats with warm water mixture and leave in a warm place for at least 7 - 24 hours.
Bing an additional 1 cup of water to a boil with sea salt. Add soaked oats, reduce heat, cover and simmer several minutes.
Serve with plenty of butter or cream and a natural sweetener like honey, rapadura, maple syrup, etc.
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